07 Mar 2012 Toasted Pecan Pie Recipe That Your Guests Will Be Ooohing Over!
 |  Category: Delicious!, Recipes

Delicious Toasted Pecan Pie Recipe

 We made this delicious Pecan Pie Recipe from Martha Stewart that is to die for!  The presentation of the pecans on the pie will have everyone impressed with your kitchen skills.  The toasted pecans in this pie adds a delicious flavor (I don’t think I will ever make a pecan pie without toasted pecans again!).   The recipe is fairly simple and decorating the top doesn’t take as long as you expect.  This pecan pie recipe uses corn syrup to add sweetness to this pie.  I used the pampered chef chopper to chop the pecans used inside the pie, so that made things quicker.  This pecan pie recipe calls for a 9″ cake pan instead of a pie plate, so make sure you have enough pie crust!  Here is the recipe for the pie dough that we used for this pecan pie.  We hope you enjoy this pie as much as we do!

Pecan Pie Recipe

By leanncork Published: March 7, 2012

  • Yield: 1 Pie (8 Servings)
  • Cook: 1 hr 15 mins

This toasted pecan pie recipe is easy & delicious!



  1. Lightly Toast the pecans by placing them on a cookie sheet and cooking them for 10 minutes at 350º.
  2. Roll out dough and place in a 9" cake pan and freeze for at least 30 min.
  3. Pre-heat oven to 400º.
  4. Whisk Eggs, Corn Syrup, Butter, Brown Sugar, Vanilla, Lemon Juice, Salt and chopped Pecans together in a bowl.
  5. Put pie crust on parchment paper covered baking sheet and pour in filling.
  6. Decorate the top of the pie with toasted pecan halves in a circular pattern.
  7. Bake at 400º for 15 min. with a tented piece of foil and then an additional 1 hour until the filling is set.
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Leave a Reply » Log in