27 Apr 2012 Delicious and Easy Turkey Burger Recipe

I love this turkey burger recipe!  I modified this easy recipe from the Body for Life Recipe book.  There is not much prep time to this healthy recipe and they cook fast since you cook them on the George Forman Grill.  This easy recipe can be cooked on the stove or in the oven, but I would not recommend grilling it on a gas grill since ground turkey crumbles easily and there is no added bread or breadcrumbs to hold it together.  I like to eat these on a Oroweat Sandwich Thin.  Even my kids gobble these up!

07 Mar 2012 Impressive Chicken Marsala Recipe!
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Is there a big dinner coming up? Want to impress your friends and company? Then I have the perfect recipe. Now, no one said it would be easy…. but it will be worth it! This Chicken Marsala Recipe is the perfect main dish! This includes perfectly basted and grilled chicken breasts, fresh mushrooms and prosciutto accompanied by a rich Marsala sauce. I have found that garlic mashed potatoes and green beans with romano crumbs are the perfect companions to this dish. For this Chicken recipe the trick is using fresh ingredients, follow the recipe precisely and create both the grill baste and Grill seasoning! Of course you can enjoy this dish with a delish app like salami and mozzarella or tomato basil mozzarella, and a nice bottle of wine.

Prepare ahead of time:

Grill Baste:
In bowl mix: 1/2 olive oil,1/4 cup red wine vinegar, 2 Tbs lemon juice, 1Tbs Dijon Mustard, 1 1/2 Tbs Sugar and fresh Parsley.
On stove cook: 2 Tbs Butter, 1 finely chopped yellow onion, 4 minced garlic cloves- Cook until onion is translucent.
Add: 2 Tbs flour then whisk in wet ingredients from bowl. Cook until thickened. Refrigerate or leave at room temp until time to use. Brush on grill and Chicken before Grilling

Grill Seasoning:
1/4C salt, 2Tbs black pepper,1 1/2 tsp granulated garlic, 1 1/2 tsp granulated onion, 1 1/2 tsp oregano,1/4 tsp crushed red pepper. Mix. Keep is cool dry place and use on any grilled meats.

Carrabba’s Italian Grill Recipe. Copyright 2008, John Wiley and Sons, Inc.