07 Mar 2012 Toasted Pecan Pie Recipe That Your Guests Will Be Ooohing Over!
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Delicious Toasted Pecan Pie Recipe

 We made this delicious Pecan Pie Recipe from Martha Stewart that is to die for!  The presentation of the pecans on the pie will have everyone impressed with your kitchen skills.  The toasted pecans in this pie adds a delicious flavor (I don’t think I will ever make a pecan pie without toasted pecans again!).   The recipe is fairly simple and decorating the top doesn’t take as long as you expect.  This pecan pie recipe uses corn syrup to add sweetness to this pie.  I used the pampered chef chopper to chop the pecans used inside the pie, so that made things quicker.  This pecan pie recipe calls for a 9″ cake pan instead of a pie plate, so make sure you have enough pie crust!  Here is the recipe for the pie dough that we used for this pecan pie.  We hope you enjoy this pie as much as we do!